Description
Dairy free cool whip is a light and fluffy topping made without dairy ingredients. It’s perfect for desserts and as a topping for various dishes.
Ingredients
Scale
- 1 cup coconut cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
Instructions
- Chill a mixing bowl and beaters in the refrigerator for 15 minutes.
- Scoop the solid part of the coconut cream into the bowl.
- Add powdered sugar, vanilla extract, and cornstarch.
- Beat the mixture on medium speed until fluffy.
- Use immediately or store in the refrigerator.
Notes
- Ensure the coconut cream is well chilled for best results.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 30
- Sugar: 2g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: dairy free cool whip, vegan whip, non-dairy topping