Description
A delightful dairy-free dessert perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup almond milk
- 1/2 cup coconut cream
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup dark dairy-free chocolate chips
- 1/2 cup fresh strawberries
Instructions
- In a saucepan, heat almond milk and coconut cream on low.
- Add maple syrup and vanilla extract, stirring until combined.
- Remove from heat and add chocolate chips; stir until melted.
- Pour the mixture into dessert cups.
- Refrigerate for at least 2 hours until set.
- Top with fresh strawberries before serving.
Notes
- Use dairy-free chocolate chips for a vegan option.
- Adjust sweetness according to your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: dairy free valentines dessert, vegan dessert, chocolate dessert