Description
Delicious desserts suitable for the Daniel Fast.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped nuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, baking soda, and salt.
- In another bowl, combine maple syrup, coconut oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix well.
- Fold in chopped nuts.
- Pour the mixture into a baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Adjust sweetness by adding more or less maple syrup.
- Substitute nuts with seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: daniel fast desserts, vegan desserts, healthy desserts