Description
A guide to decorating Valentine’s cookies with simple techniques.
Ingredients
Scale
- 1 batch of sugar cookie dough
- Royal icing
- Food coloring
- Sprinkles
- Cookie cutters in heart shapes
Instructions
- Preheat your oven and prepare cookie sheets.
- Roll out the sugar cookie dough and cut into heart shapes.
- Bake cookies until golden and let them cool.
- Prepare royal icing and divide into bowls for coloring.
- Add food coloring to each bowl and mix well.
- Decorate cookies using piping bags for detailed designs.
- Add sprinkles on wet icing for extra decoration.
- Let cookies dry completely before serving.
Notes
- Use a thin consistency for outlining and a thicker consistency for flooding.
- Experiment with different colors and designs.
- Store decorated cookies in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and decorating
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: decorating valentines cookies