Description
Delicious deep fried lobster with a crispy coating.
Ingredients
Scale
- 2 lobsters, cleaned and cut in half
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 eggs, beaten
- 1 cup buttermilk
- Salt and pepper to taste
- Oil for frying
Instructions
- Heat oil in a deep fryer to 350°F (175°C).
- In a bowl, mix flour, cornmeal, salt, and pepper.
- Dip lobster halves in buttermilk, then coat with the flour mixture.
- Carefully place coated lobsters in the hot oil.
- Fry for 5-7 minutes until golden brown.
- Remove and drain on paper towels.
- Serve hot with dipping sauce.
Notes
- Ensure lobsters are fresh for best flavor.
- Adjust seasoning as desired.
- Use a thermometer to check oil temperature.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Deep frying
- Cuisine: American
Nutrition
- Serving Size: 1 lobster half
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: deep fried lobster, seafood, fried lobster