Description
A classic deli roast beef sandwich featuring tender beef, fresh toppings, and flavorful condiments.
Ingredients
Scale
- 8 ounces roast beef
- 2 slices rye bread
- 1 slice Swiss cheese
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- Leafy lettuce
- Slices of tomato
Instructions
- Spread mayonnaise on one slice of bread.
- Spread Dijon mustard on the other slice.
- Layer roast beef on the mayonnaise side.
- Add Swiss cheese on top of the roast beef.
- Top with lettuce and tomato slices.
- Close the sandwich with the other slice of bread.
- Slice the sandwich in half and serve.
Notes
- Use fresh ingredients for the best flavor.
- Toast the bread for added crunch.
- Experiment with different cheeses if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Cold sandwich
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1000mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: deli roast beef sandwich, sandwich, lunch