Oh, brownies! They’re the ultimate comfort food, aren’t they? Rich, fudgy, and oh-so-decadent, they have a way of making any day feel a little brighter. Now, let me tell you about my absolute favorite version: this delicious Nutella brownies recipe! Trust me, if you love Nutella (and who doesn’t?), you’re in for a real treat. The way the hazelnut chocolate spread melts into every bite creates a gooey, luscious texture that’s simply irresistible. I remember the first time I baked these; the entire house filled with that heavenly aroma, and my family couldn’t wait to dive in. It’s a recipe that’s not only easy to whip up but also guaranteed to impress! So, grab your ingredients, and let’s get baking!
Ingredients for Delicious Nutella Brownies
Let’s gather our ingredients for these scrumptious Nutella brownies! You’ll need 1 cup of Nutella, which is that rich, creamy hazelnut chocolate spread we all love. Next, grab 2 large eggs; they’ll help bind everything together and give that lovely fudgy texture. You’ll also need 1/2 cup of all-purpose flour to give them structure. Don’t forget a pinch of 1/4 teaspoon salt to enhance all those flavors! If you’re feeling indulgent, throw in 1/4 cup of chocolate chips for an extra chocolatey surprise. Simple, right? Let’s get started!
How to Prepare the Delicious Nutella Brownies
Alright, let’s get those brownies baking! First, you’ll want to preheat your oven to 350°F (175°C). This is super important because a hot oven means your brownies will bake evenly and get that perfect fudgy texture. While that’s warming up, grab a mixing bowl and combine the 1 cup of Nutella with the 2 large eggs. Use a whisk or a spatula to mix until it’s smooth and creamy—this is where the magic starts!
Once that’s looking good, it’s time to add the dry ingredients. Sprinkle in the 1/2 cup of all-purpose flour and the 1/4 teaspoon of salt. Gently fold them into the Nutella mixture until just combined. Be careful not to overmix! If you’re feeling extra chocolaty, now’s the time to fold in those 1/4 cup of chocolate chips, too. Yum!
Next, grab an 8×8 inch baking pan and grease it lightly to prevent sticking. Pour your luscious brownie batter into the pan, spreading it out evenly. Pop it in the oven and bake for 20-25 minutes. You’ll know they’re done when the edges look set and a toothpick inserted in the center comes out with a few moist crumbs. Once baked, let them cool in the pan before cutting them into squares. This step is crucial because it allows the brownies to firm up a bit, making them easier to slice. Trust me, the wait will be worth it!
Nutritional Information
Now, let’s talk about the nutrition for these delicious Nutella brownies! Each brownie packs approximately 150 calories, making it a sweet indulgence that won’t completely derail your day. You’ll find about 7g of fat in each piece, with 4g being saturated fat. They also contain around 20g of carbohydrates and 10g of sugar, which gives that delightful sweetness. Plus, each brownie has about 2g of protein and 1g of fiber, so they aren’t just a guilty pleasure! Just remember, moderation is key, even with these scrumptious treats!
Why You’ll Love This Delicious Nutella Brownies Recipe
- Quick and easy preparation—ready in just 35 minutes!
- Minimal ingredients make it super accessible
- Rich, fudgy texture that melts in your mouth
- Perfect for satisfying chocolate cravings
- Customizable with chocolate chips or nuts for extra flavor
- Great for sharing at parties or keeping all to yourself!
Tips for Success
To ensure your delicious Nutella brownies turn out perfectly, here are some of my favorite tips! First off, make sure your ingredients are at room temperature. This helps everything mix together smoothly and creates that dreamy texture we’re after. When it comes to checking for doneness, use a toothpick—insert it into the center, and it should come out with a few moist crumbs, not wet batter. If you’re craving a little crunch, consider adding chopped nuts like walnuts or hazelnuts to the batter for an extra layer of flavor. And if you want to get a little adventurous, try swirling in some peanut butter or adding a sprinkle of sea salt on top before baking. Trust me, it’ll elevate those brownies to a whole new level!
Storage & Reheating Instructions
Once you’ve enjoyed your delicious Nutella brownies, you might have some leftovers (if you’re lucky!). To keep them fresh, store the brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them, but be warned—they might lose a bit of that fudgy texture. To bring them back to life, just pop them in the microwave for about 10-15 seconds; they’ll warm up beautifully and taste almost fresh-baked! Enjoy every last bite!
Variations of Delicious Nutella Brownies
If you’re like me and love to play around in the kitchen, these delicious Nutella brownies are the perfect canvas for creativity! For a nutty twist, try adding 1/2 cup of chopped walnuts or hazelnuts to the batter—it adds a delightful crunch that pairs beautifully with the fudgy texture. Feeling adventurous? Swirl in some creamy peanut butter or even a dollop of caramel for a sweet surprise in every bite! You could also experiment with different types of chocolate, like white chocolate chips or dark chocolate chunks, to change up the flavor profile. The possibilities are endless, so don’t be afraid to get creative!
FAQ About the Delicious Nutella Brownies Recipe
Got questions about these delicious Nutella brownies? I’ve got you covered! One common question is, Can I make these brownies gluten-free? Absolutely! Just substitute the all-purpose flour with a gluten-free flour blend, and you’ll still get that amazing fudgy texture.
Another frequent question is, What can I use instead of Nutella? If you’re looking for a different flavor, you can swap it for any chocolate hazelnut spread, or even try using almond butter for a nutty twist. Just keep in mind the flavor will change a bit.
And what about storing leftovers? I recommend keeping them in an airtight container at room temperature for up to three days—if they last that long! Trust me, these brownies are so good, they won’t stick around for long!
Print
Delicious Nutella Brownies Recipe: 5 Steps to Enjoy Bliss
- Total Time: 35 minutes
- Yield: 16 brownies 1x
- Diet: Vegetarian
Description
This delicious Nutella brownies recipe offers a rich and fudgy dessert.
Ingredients
- 1 cup Nutella
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix Nutella and eggs until smooth.
- Add flour and salt, stir until combined.
- Fold in chocolate chips if using.
- Pour the batter into a greased 8×8 inch baking pan.
- Bake for 20-25 minutes.
- Let cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- For a richer flavor, add nuts.
- Serve with ice cream for a treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: delicious nutella brownies recipe
