Description
A simple and tasty dish featuring shrimp sautéed with garlic and herbs.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and sauté for 1 minute.
- Add shrimp, paprika, salt, and pepper.
- Cook for 3-4 minutes until shrimp turns pink.
- Stir in parsley and remove from heat.
Notes
- Use fresh shrimp for best flavor.
- Adjust seasoning to your taste.
- Serve with lemon wedges if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 150mg
Keywords: delicious sauteed shrimp