Description
A collection of delicious soup recipes that are easy to prepare and full of flavor.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 2 cups chopped vegetables (carrots, celery, potatoes)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 cup cooked beans or lentils
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, sauté until soft.
- Pour in the vegetable broth and bring to a boil.
- Add chopped vegetables, salt, pepper, thyme, and bay leaf.
- Reduce heat and simmer for 20 minutes.
- Stir in beans or lentils and cook for another 5 minutes.
- Remove bay leaf before serving.
Notes
- Adjust seasoning to taste.
- Add more vegetables as desired.
- This soup freezes well.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: soup, recipes, easy, healthy, vegetarian