Description
A dessert charcuterie board features a variety of sweet treats arranged beautifully for sharing.
Ingredients
- Assorted chocolates – 200g
- Fresh fruits (strawberries, grapes, kiwi) – 300g
- Cookies – 150g
- Brownies – 200g
- Nuts (almonds, walnuts) – 100g
- Dried fruits (apricots, figs) – 100g
- Cheesecake bites – 150g
- Marshmallows – 100g
- Honey or chocolate sauce – for drizzling
Instructions
- Gather all ingredients on a clean board.
- Start by placing larger items like brownies and cheesecake bites.
- Fill in spaces with fresh fruits and chocolates.
- Add cookies and marshmallows for variety.
- Sprinkle nuts and dried fruits around the board.
- Drizzle honey or chocolate sauce over the top.
- Serve immediately and enjoy.
Notes
- Choose a variety of textures and flavors for balance.
- Make it visually appealing with colorful fruits.
- Consider dietary restrictions when selecting ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/8 of board
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: dessert charcuterie board, sweet treats, dessert platter