Description
Classic deviled eggs with a creamy filling.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- 1 teaspoon vinegar
- Salt to taste
- Paprika for garnish
Instructions
- Hard boil the eggs and cool them.
- Peel the eggs and cut them in half.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, mustard, vinegar, and salt to the yolks.
- Mash the mixture until smooth.
- Fill the egg whites with the yolk mixture.
- Sprinkle paprika on top for garnish.
Notes
- Try adding chopped herbs for extra flavor.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 180mg
Keywords: deviled eggs recipe