Description
A romantic dinner for Valentine’s Day at home.
Ingredients
Scale
- 2 ribeye steaks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 2 sprigs rosemary
- 1 cup red wine
- 1 tablespoon butter
- 1 pound asparagus
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- Season the steaks with olive oil, salt, and pepper.
- Heat a skillet over medium-high heat and sear the steaks for 3-4 minutes on each side.
- Add garlic and rosemary to the pan, then transfer to the oven.
- Cook for 8-10 minutes for medium-rare.
- Remove steaks and let rest.
- In the same skillet, add red wine and butter, simmer until reduced.
- Steam asparagus and drizzle with lemon juice.
- Serve steaks with wine sauce and asparagus.
Notes
- Use fresh herbs for better flavor.
- Adjust cooking time for desired steak doneness.
- Pair with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Pan-searing and baking
- Cuisine: American
Nutrition
- Serving Size: 1 steak with asparagus
- Calories: 650
- Sugar: 1g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 50g
- Cholesterol: 120mg
Keywords: dinner for valentines day at home