Description
A romantic dinner idea for Valentine’s Day to impress your loved one.
Ingredients
Scale
- 2 ribeye steaks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 cup asparagus, trimmed
- 1 tablespoon butter
- 1/2 cup red wine
- 1 tablespoon balsamic vinegar
Instructions
- Preheat your grill or skillet over medium-high heat.
- Rub the steaks with olive oil, garlic, salt, pepper, and rosemary.
- Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare.
- In the last few minutes, add asparagus to the grill and cook until tender.
- Remove the steaks and asparagus from the grill and let them rest.
- In a pan, combine red wine and balsamic vinegar. Simmer until reduced by half.
- Serve steaks topped with the red wine sauce and asparagus on the side.
Notes
- Pair with a side salad for a complete meal.
- Choose your favorite red wine for cooking and serving.
- Adjust cooking time based on preferred steak doneness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling or Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak with asparagus
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 50g
- Cholesterol: 110mg
Keywords: dinner idea for valentines day