Description
A collection of dinner ideas for Valentine’s Day to create a romantic atmosphere.
Ingredients
Scale
- 2 filet mignon steaks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup red wine
- 2 cloves garlic, minced
- 1 cup heavy cream
- Fresh herbs for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Season the filet mignon with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear the steaks for 3-4 minutes on each side.
- Transfer the skillet to the oven and cook for 5-7 minutes for medium rare.
- Remove the steaks and let them rest.
- In the same skillet, add garlic and cook for 1 minute.
- Add red wine and simmer until reduced by half.
- Stir in heavy cream and cook until thickened.
- Serve steaks with sauce and garnish with fresh herbs.
Notes
- Pair with a side of roasted vegetables.
- Consider a dessert like chocolate fondue.
- Use candles for a romantic setting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Oven and stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: dinner ideas for valentines day