Description
A delightful dinner recipe for Valentine’s Day.
Ingredients
Scale
- 2 chicken breasts
- 1 cup of heavy cream
- 1 cup of spinach
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté for 1 minute.
- Season chicken breasts with salt and pepper.
- Cook chicken in the pan for 6-7 minutes on each side until golden brown.
- Remove chicken and set aside.
- Add heavy cream and spinach to the pan, stirring well.
- Return chicken to the pan and simmer for 5 minutes.
- Serve hot and enjoy.
Notes
- Pair with a side of pasta or rice.
- Garnish with parmesan cheese for extra flavor.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: dinner recipes valentines day