Description
A creamy and savory dip inspired by the classic dirty martini cocktail.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup dry vermouth
- 1/4 cup olive brine
- 1/2 cup green olives, chopped
- 1/4 cup fresh parsley, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise.
- Add dry vermouth and olive brine, mixing until smooth.
- Stir in chopped olives, parsley, garlic powder, and onion powder.
- Season with salt and pepper to taste.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes.
- Serve with crackers or vegetable sticks.
Notes
- Use pimento-stuffed olives for added flavor.
- Adjust olive brine to taste for saltiness.
- This dip can be made a day ahead for better flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: dirty martini dip, appetizer, creamy dip