Description
Make your own cool whip at home with simple ingredients.
Ingredients
Scale
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, pour the heavy whipping cream.
- Add powdered sugar and vanilla extract.
- Whip with a mixer on medium speed until soft peaks form.
- Continue whipping until stiff peaks form.
- Use immediately or store in the refrigerator.
Notes
- For a sweeter taste, adjust the sugar to your preference.
- Keep it refrigerated for up to one week.
- Can be used as a topping for desserts or in recipes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 2g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Keywords: diy cool whip, homemade whipped topping, easy cool whip recipe