Description
Easy recipe for homemade Red Lobster-style biscuits.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1/4 cup chopped parsley
- 1/4 cup melted butter
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in cheese and parsley.
- Add milk and mix until combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 15-20 minutes until golden.
- Brush with melted butter mixed with garlic powder.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: diy red lobster biscuits, homemade biscuits, cheddar biscuits