Description
Create delightful DIY Valentine’s food for your loved ones.
Ingredients
Scale
- 2 cups of flour
- 1 cup of sugar
- 1/2 cup of butter
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- Red food coloring
- Heart-shaped cookie cutters
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until smooth.
- Add eggs and vanilla extract. Mix well.
- Gradually add the dry ingredients to the wet mixture.
- Divide the dough and add red food coloring to half.
- Roll out the dough and cut out heart shapes.
- Bake for 10-12 minutes.
- Let cool before decorating.
Notes
- Use different colors for variety.
- Decorate with icing or sprinkles.
- Store in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: DIY Valentine's food, Valentine's Day recipes, heart-shaped cookies