Description
Delicious doughnuts perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- Food coloring (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, eggs, melted butter, and vanilla.
- Combine wet and dry ingredients until smooth.
- Fill a doughnut pan with batter.
- Bake for 10-12 minutes or until golden.
- Let cool before glazing.
- Mix powdered sugar and milk for glaze. Add food coloring if desired.
- Dip cooled doughnuts in glaze.
- Let glaze set before serving.
Notes
- Can decorate with sprinkles.
- Store in an airtight container.
- Best enjoyed fresh.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: doughnut valentines