Description
Delicious maple snickerdoodle cookies with a soft and chewy texture.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/4 cup maple syrup
- 3 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 cup granulated sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter, granulated sugar, and brown sugar until smooth.
- Add eggs and maple syrup, mixing well.
- In another bowl, combine flour, cream of tartar, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- In a small bowl, mix cinnamon and sugar for rolling.
- Shape dough into balls and roll in cinnamon sugar mixture.
- Place cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool on a wire rack.
Notes
- For chewier cookies, do not overbake.
- Store in an airtight container to maintain freshness.
- Feel free to add nuts or chocolate chips for variation.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: maple snickerdoodle cookies, cookies, dessert, baking