Description
Simple and elegant canapés for New Year’s Eve celebrations.
Ingredients
Scale
- 1 baguette, sliced
- 1 cup cream cheese
- 1/2 cup smoked salmon
- 1/4 cup capers
- 1/4 cup chopped fresh dill
- 1/2 cup cucumber, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup olives, pitted and sliced
Instructions
- Preheat the oven to 350°F (175°C).
- Toast the baguette slices for 5 minutes until lightly golden.
- Spread cream cheese on each toasted slice.
- Top with smoked salmon, capers, and dill.
- Add cucumber slices on some and cherry tomatoes on others.
- Finish with olives on top of the canapés.
- Serve immediately or chill until ready to serve.
Notes
- Use gluten-free bread for a gluten-free option.
- Can be prepared a few hours in advance.
- Vary toppings for different flavors.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 canapé
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: nye canapes