Description
A simple and comforting lasagna-inspired soup.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or beef broth
- 2 cups uncooked pasta
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot, brown the ground beef with onion and garlic.
- Add crushed tomatoes, broth, pasta, and Italian seasoning.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Stir in ricotta cheese until well mixed.
- Serve hot, topped with mozzarella and Parmesan cheese.
Notes
- Adjust the thickness by adding more or less broth.
- Can substitute ground turkey for beef.
- Top with fresh basil for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy lasagna soup, lasagna soup recipe, quick soup recipe