Description
A simple and delicious peppermint bark recipe.
Ingredients
Scale
- 12 oz white chocolate chips
- 1 tsp peppermint extract
- 1/2 cup crushed peppermint candies
- 8 oz dark chocolate chips
Instructions
- Melt dark chocolate chips in a microwave-safe bowl.
- Spread the melted dark chocolate on a baking sheet lined with parchment paper.
- Let it cool and harden.
- Melt white chocolate chips in another bowl.
- Add peppermint extract to the melted white chocolate.
- Spread the white chocolate over the hardened dark chocolate.
- Sprinkle crushed peppermint candies on top.
- Let it cool completely before breaking into pieces.
Notes
- Store in an airtight container.
- Can be made ahead of time.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: easy peppermint bark