Description
Easy puff pastry desserts that are quick to prepare and delicious to eat.
Ingredients
Scale
- 1 package frozen puff pastry, thawed
- 1 cup fruit preserves or fresh fruit
- 1 egg, beaten (for egg wash)
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares or circles.
- Place a spoonful of fruit preserves or fresh fruit in the center of each piece.
- Fold the pastry over and seal the edges with a fork.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes until golden brown.
- Let cool and dust with powdered sugar if desired.
Notes
- Use any fruit preserves you like.
- Fresh fruits such as berries or apples work well.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 pastry
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: easy puff pastry desserts