Description
A simple recipe for royal icing that is perfect for decorating cookies.
Ingredients
Scale
- 3 cups powdered sugar
- 2 large egg whites
- 1 teaspoon lemon juice
Instructions
- Beat the egg whites until frothy.
- Add powdered sugar gradually while mixing.
- Add lemon juice and mix until smooth.
- Adjust consistency with water or more powdered sugar as needed.
- Use immediately or store in an airtight container.
Notes
- Use fresh egg whites for best results.
- Store icing in a cool place.
- Keep covered to prevent drying out.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: easy royal icing recipe