Description
These easy snickerdoodle cookies are soft and chewy with a cinnamon-sugar coating.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons granulated sugar (for rolling)
- 1 tablespoon ground cinnamon (for rolling)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well after each.
- In another bowl, whisk together flour, cream of tartar, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture.
- In a small bowl, mix 3 tablespoons sugar and cinnamon.
- Roll dough into balls, then coat in cinnamon-sugar mixture.
- Place on baking sheets, spaced apart.
- Bake for 10-12 minutes or until edges are golden.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack.
Notes
- Make sure not to overbake for chewy cookies.
- You can chill the dough for 30 minutes for thicker cookies.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: easy snickerdoodle cookies