Description
A simple recipe for refreshing strawberry mango popsicles.
Ingredients
Scale
- 2 cups strawberries, hulled
- 2 cups mango, peeled and diced
- 1 cup coconut water
- 2 tablespoons honey or agave syrup
Instructions
- Blend strawberries, mango, coconut water, and honey in a blender until smooth.
- Pour the mixture into popsicle molds.
- Insert sticks and freeze for at least 4 hours.
- To remove, run warm water over the outside of the molds for a few seconds.
Notes
- Use ripe fruits for the best flavor.
- Adjust sweetness to your liking.
- Store leftovers in the freezer for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: easy strawberry mango popsicles