Description
A simple and delicious dish for your Thanksgiving celebration.
Ingredients
Scale
- 1 cup of green beans
- 1 cup of sliced carrots
- 2 cups of diced potatoes
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 teaspoon of garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the vegetables with olive oil, salt, pepper, and garlic powder.
- Spread the vegetable mixture on a baking sheet.
- Bake for 25-30 minutes, stirring halfway through, until vegetables are tender.
- Serve warm.
Notes
- You can add other vegetables like bell peppers or zucchini.
- This dish can be made ahead of time and reheated.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: easy thanksgiving dish