Description
Simple and quick dishes for Thanksgiving.
Ingredients
Scale
- 2 cups of green beans
- 1 cup of sliced almonds
- 1/2 cup of butter
- 1 cup of cranberry sauce
- 1 turkey breast (4–5 lbs)
- 1 cup of stuffing mix
- 1/2 cup of chicken broth
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the turkey breast by seasoning it with salt and pepper.
- Place the turkey in a roasting pan and bake for 1.5 hours.
- While the turkey cooks, steam the green beans for 5 minutes.
- In a skillet, melt butter and add almonds, toasting until golden.
- Mix the stuffing with chicken broth and place it in a baking dish.
- Bake the stuffing for 30 minutes.
- Serve the turkey with cranberry sauce, green beans, and stuffing.
Notes
- Use fresh ingredients for better flavor.
- Let the turkey rest before slicing.
- Adjust seasonings according to taste.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: easy thanksgiving dishes