Description
Simple and delightful baking ideas for Valentine’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 cup milk
- Red food coloring
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs and vanilla, mixing well.
- In another bowl, combine flour, baking powder, and milk.
- Gradually mix the dry ingredients into the wet mixture.
- Divide batter; add red food coloring to one half.
- Layer the red and plain batter in a greased baking dish.
- Sprinkle chocolate chips on top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool and cut into heart shapes.
Notes
- Use heart-shaped cookie cutters for shaping.
- Decorate with icing or sprinkles.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: easy valentines baking ideas