Description
A simple and delightful breakfast idea for Valentine’s Day.
Ingredients
Scale
- 2 slices of whole grain bread
- 2 eggs
- 1 tablespoon butter
- 1/4 cup strawberries, sliced
- 1 tablespoon honey
Instructions
- Toast the bread slices until golden brown.
- In a pan, melt the butter over medium heat.
- Crack the eggs into the pan and cook to your preference.
- Top the toast with cooked eggs.
- Add sliced strawberries on the side.
- Drizzle honey over the strawberries.
Notes
- Use a heart-shaped cookie cutter for the toast for a festive touch.
- Feel free to add other fruits like bananas or blueberries.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 300mg
Keywords: easy valentines breakfast