Oh my goodness, have you ever tried elote en vaso? It’s like a party in a cup! This delightful Mexican street food, also known as corn in a cup, has stolen my heart—and my taste buds! I remember the first time I had it at a local food festival. The sweet, juicy corn slathered in creamy goodness, topped with tangy lime and a sprinkle of chili powder just blew me away. It’s such a simple dish, but it packs a serious flavor punch! What I love most is how easy it is to whip up at home. Whether I’m hosting friends or just craving a snack, elote en vaso brings me right back to those vibrant street corners of Mexico. Trust me, once you try this, you’ll be making it again and again!
Ingredients List
- 4 ears of corn
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup crumbled cotija cheese
- 1 tablespoon chili powder
- 1 lime, juiced
- Salt to taste
(Tip: Make sure to use fresh corn if you can. It really elevates the dish! And don’t worry if you can’t find cotija cheese; feta works in a pinch, too.)
How to Prepare elote en vaso corn in a cup
Getting ready to make elote en vaso is super simple and oh-so-rewarding! Just follow these easy steps, and you’ll have a delicious snack that everyone will adore. Let’s dive in!
Step 1: Boil the Corn
First up, grab those ears of corn and place them in a big pot of boiling water. You’ll want to let them boil for about 10 minutes until they’re nice and tender. The kernels should be bright yellow and juicy—just poke them with a fork to check if they’re soft enough. Trust me, the smell is amazing!
Step 2: Prepare the Corn Mixture
Once your corn is cooked, carefully remove it from the pot and let it cool for a minute. Now, using a sharp knife, cut the kernels off the cob and toss them into a large mixing bowl. Next, add the creamy mayonnaise, tangy sour cream, zesty lime juice, and a pinch of salt. Stir everything together until it’s well mixed and you can’t resist taking a little taste!
Step 3: Serve and Garnish
Now comes the fun part! Scoop your delicious corn mixture into individual cups. I love using clear cups so everyone can see that colorful goodness. Top each serving with a generous sprinkle of crumbled cotija cheese and a dash of chili powder for that extra kick. Voila! Your elote en vaso is ready to be devoured!
Why You’ll Love This Recipe
- It’s super quick and easy to whip up—perfect for busy weeknights or last-minute gatherings!
- The flavors are just incredible—sweet corn, creamy goodness, and zesty lime combine for a tasty treat.
- It’s a unique snack that stands out from your usual fare, making it a crowd-pleaser at parties.
- Versatile enough to customize—add more spice or switch up the toppings to match your taste!
- Best of all, it brings a little taste of Mexico right to your kitchen—what’s not to love?
Tips for Success
To make sure your elote en vaso turns out perfectly every time, here are my top tips! First, always use fresh corn if you can—it’s sweeter and more flavorful. If you’re short on time, frozen corn works too, but it’s not quite the same! When mixing the ingredients, don’t be shy; taste as you go! Adjust the lime juice and chili powder to find your perfect balance. And lastly, serve it immediately for that fresh, vibrant flavor. If you can, let everyone customize their toppings—it’s half the fun!
Nutritional Information
Now, let’s talk numbers! Each serving of elote en vaso is roughly estimated to contain about 350 calories, which makes it a satisfying snack. Here’s the breakdown:
- Fat: 22g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 5g
- Protein: 8g
- Sodium: 400mg
Keep in mind, these values are estimates and can vary based on the specific ingredients you use. But hey, it’s a delicious way to indulge a little while still being mindful of what you’re eating!
FAQ Section
Can I make elote en vaso corn in a cup ahead of time?
Absolutely! You can prepare the corn mixture a few hours in advance and keep it covered in the refrigerator. Just be sure to add the toppings right before serving to keep things fresh and vibrant. It’s a great way to save time when you have guests!
What can I use instead of cotija cheese?
If you can’t find cotija cheese, don’t worry! Feta cheese makes a fantastic substitute with its similar crumbly texture and salty flavor. You could also try using grated Parmesan or even a dairy-free cheese if you’re looking for a vegan option.
How can I adjust the spice level?
Adjusting the spice level is super easy! If you prefer it milder, just reduce the amount of chili powder or skip it completely. For those who enjoy a bit more heat, feel free to add extra chili powder or even toss in some diced jalapeños for a spicy kick!
Is elote en vaso corn in a cup vegetarian?
Yes! This delicious elote en vaso corn in a cup is completely vegetarian. With all those fresh ingredients like corn, mayonnaise, and sour cream, it’s a delightful snack that everyone can enjoy, no matter their dietary preferences!
Storage & Reheating Instructions
If you happen to have any leftovers (which is rare because it’s so delicious!), you can store your elote en vaso in an airtight container in the fridge for up to 2 days. Just remember to keep the toppings separate to maintain that fresh crunch! When you’re ready to enjoy it again, just give it a good stir and taste—if it needs a little zing, add a splash more lime juice. I don’t recommend reheating it in the microwave, as it’s best enjoyed cold, but if you must, do it in short bursts to avoid overcooking the corn. Enjoy every bite!
For more delicious recipes, check out Healthy Pasta Primavera or Elote Pasta Salad.
Print
Elote en vaso corn in a cup: 5 Flavorful Secrets Revealed
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Elote en vaso is a popular Mexican street food made with corn served in a cup.
Ingredients
- 4 ears of corn
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup crumbled cotija cheese
- 1 tablespoon chili powder
- 1 lime, juiced
- Salt to taste
Instructions
- Boil the corn for 10 minutes until tender.
- Remove the corn from the cob and place it in a large bowl.
- Add mayonnaise, sour cream, lime juice, and salt to the corn.
- Mix well to combine all ingredients.
- Serve the corn mixture in cups.
- Top with cotija cheese and chili powder.
Notes
- Adjust the spice level by adding more or less chili powder.
- Can substitute cotija cheese with feta cheese.
- Best served immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: elote en vaso, corn in a cup, Mexican street food
