Description
Delicious fall-themed royal icing cookies decorated with vibrant colors.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 4 cups powdered sugar
- 3 tablespoons meringue powder
- 6 tablespoons water
- Food coloring (orange, yellow, red, brown)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add egg and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Roll out the dough and cut into desired shapes.
- Place cookies on a baking sheet and bake for 8-10 minutes.
- Let cookies cool completely.
- In a bowl, combine powdered sugar, meringue powder, and water to make royal icing.
- Divide icing into bowls and color with food coloring.
- Decorate cooled cookies with royal icing.
Notes
- Store cookies in an airtight container.
- Use a piping bag for detailed icing work.
- Allow icing to dry completely before stacking cookies.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: fall royal icing cookies, decorated cookies, autumn treats