Description
A fancy lobster dinner recipe for a special occasion.
Ingredients
Scale
- 2 whole lobsters (1.5 lbs each)
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil.
- Add lobsters and cook for 8-10 minutes until bright red.
- Remove lobsters and let them cool.
- In a pan, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add lemon juice and parsley, then season with salt and pepper.
- Serve lobsters drizzled with garlic butter sauce.
Notes
- Ensure lobsters are fresh for best taste.
- Pair with a crisp white wine.
- Add a side of vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster
- Calories: 350
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: fancy lobster dinner, seafood, special occasion