Description
A romantic and elegant dinner for Valentine’s Day.
Ingredients
Scale
- 8 oz of filet mignon
- 1 cup of asparagus
- 2 cups of mashed potatoes
- 1/4 cup of red wine
- 2 tbsp of olive oil
- Salt and pepper to taste
- 4 cloves of garlic
- Fresh herbs for garnish
Instructions
- Preheat your oven to 400°F.
- Season the filet mignon with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear the filet mignon on both sides until browned.
- Transfer the steak to the oven and cook for 10-15 minutes.
- In the same skillet, add garlic and asparagus, sauté for 5 minutes.
- Prepare mashed potatoes according to your recipe.
- Deglaze the skillet with red wine, stirring to combine.
- Plate the steak with asparagus and mashed potatoes.
- Drizzle the red wine sauce over the dish and garnish with fresh herbs.
Notes
- Let the steak rest for 5 minutes before serving.
- Pair with a nice red wine.
- Feel free to add a dessert for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking and sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 700
- Sugar: 2g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 120mg
Keywords: fancy valentines dinner