Description
These flower thumbprint cookies are a delightful treat with a sweet center.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup fruit jam or preserves
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until fluffy.
- Add the flour and salt, mixing until combined.
- Stir in the vanilla extract.
- Form dough into small balls and place them on a baking sheet.
- Use your thumb to make an indent in the center of each ball.
- Fill each indent with fruit jam.
- Bake for 12-15 minutes or until lightly golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- You can use different flavors of jam.
- Chill the dough for 30 minutes for easier handling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: flower thumbprint cookies, cookies, dessert, baking