Description
A creative and fun cake decoration made from fondant shaped like a lobster.
Ingredients
Scale
- 1 lb fondant
- Red food coloring
- Black food coloring
- Powdered sugar (for dusting)
- Edible glue
Instructions
- Prepare your workspace by dusting it with powdered sugar.
- Take a portion of fondant and knead it until soft.
- Add red food coloring to the fondant and mix until uniform.
- Shape the fondant into a lobster body, claws, and tail.
- Use black food coloring to make eyes and details on the lobster.
- Assemble the lobster by attaching parts with edible glue.
- Allow the lobster to dry before placing it on your cake.
Notes
- Work quickly as fondant can dry out.
- Store leftover fondant in an airtight container.
- Use a reference image for better accuracy.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Cake Decoration
- Method: Modeling
- Cuisine: Dessert
Nutrition
- Serving Size: 1 lobster decoration
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fondant lobster, cake decoration, edible art