Description
A festive dish perfect for Christmas gatherings.
Ingredients
Scale
- 4 cups of diced potatoes
- 2 cups of green beans
- 1 cup of shredded cheese
- 1 cup of cream
- 1 teaspoon of salt
- 1 teaspoon of pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Boil the diced potatoes until tender, about 15 minutes.
- Add green beans to the boiling potatoes and cook for another 5 minutes.
- Drain the vegetables and place them in a baking dish.
- Mix in cheese, cream, salt, and pepper.
- Bake for 25 minutes or until golden brown.
- Serve warm.
Notes
- Try adding herbs for extra flavor.
- Use a mix of cheeses for variety.
- This dish can be made ahead and reheated.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg
Keywords: food for christmas