Description
Creamy and sweet peanut butter buttercream frosting perfect for cakes or cupcakes.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 4 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, beat the softened butter until smooth.
- Add the peanut butter and mix until well combined.
- Gradually add the powdered sugar, mixing on low speed.
- Pour in the milk and vanilla extract, then mix until smooth and creamy.
- Adjust the consistency with more milk or powdered sugar as needed.
Notes
- Store in the refrigerator for up to a week.
- Bring to room temperature before using.
- This frosting pairs well with chocolate cake.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: peanut butter buttercream, frosting, dessert, peanut butter