Description
Delicious snacks perfect for game day gatherings.
Ingredients
Scale
- 2 cups tortilla chips
- 1 cup shredded cheese
- 1 cup salsa
- 1 cup guacamole
- 1 cup sour cream
Instructions
- Preheat the oven to 350°F.
- Spread tortilla chips on a baking sheet.
- Sprinkle shredded cheese over the chips.
- Bake for 10 minutes until cheese melts.
- Serve with salsa, guacamole, and sour cream.
Notes
- Adjust cheese quantity to taste.
- Use homemade salsa for better flavor.
- Can add jalapeños for spice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: game day snacks, party food, easy appetizers