Description
A delicious lobster dish that highlights the rich flavor of seafood.
Ingredients
Scale
- 1 lobster (about 1.5 pounds)
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt, to taste
- Pepper, to taste
Instructions
- Boil a large pot of water.
- Add the lobster and cook for 12-15 minutes.
- Remove the lobster and let it cool.
- In a pan, melt the butter and add garlic.
- Stir in lemon juice, salt, and pepper.
- Serve the lobster with the garlic butter sauce.
Notes
- Use fresh lobster for the best flavor.
- Adjust garlic and lemon according to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster
- Calories: 320
- Sugar: 0g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg
Keywords: lobster, seafood, dinner