Description
A delightful recipe for a romantic dinner on Valentine’s Day.
Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup of heavy cream
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with garlic powder, paprika, salt, and pepper.
- Heat olive oil in a skillet over medium heat.
- Sear the chicken for 5 minutes on each side until golden brown.
- Transfer the chicken to a baking dish.
- Pour heavy cream over the chicken.
- Bake for 25-30 minutes until cooked through.
- Garnish with fresh parsley before serving.
Notes
- Serve with a side of vegetables or pasta.
- This dish pairs well with white wine.
- Adjust seasoning as desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: food valentines, romantic dinner, chicken recipe