Description
Delicious recipes for a romantic Valentine’s Day meal.
Ingredients
Scale
- 1 lb steak
- 2 cups asparagus
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup red wine
- 1 tbsp butter
Instructions
- Preheat grill to medium-high heat.
- Season steak with salt, pepper, and garlic powder.
- Grill steak for 6-8 minutes on each side for medium rare.
- In a pan, heat olive oil and sauté asparagus and cherry tomatoes for 5 minutes.
- In another pan, reduce red wine and add butter until melted.
- Serve steak with sautéed vegetables and drizzle with red wine sauce.
Notes
- Pair with a nice red wine.
- Can substitute steak with chicken or tofu.
- Adjust cooking time for desired steak doneness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 120mg
Keywords: food valentines day, romantic dinner, steak recipe, special occasion meal