Description
A light and fluffy peanut butter frosting made with cool whip.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup cool whip
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine peanut butter and cool whip.
- Add powdered sugar and vanilla extract.
- Mix until smooth and creamy.
- Use immediately or store in the fridge.
Notes
- Can be used on cakes, cupcakes, or cookies.
- For a sweeter frosting, add more powdered sugar.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 5g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: peanut butter cool whip frosting, frosting, dessert