Description
Delicious rice krispie buckeyes peanut butter balls coated in chocolate.
Ingredients
Scale
- 2 cups rice krispies
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a bowl, mix rice krispies, peanut butter, and powdered sugar until combined.
- Form the mixture into small balls and place them on a baking sheet.
- Chill the balls in the refrigerator for 30 minutes.
- Melt chocolate chips and coconut oil together in a microwave or double boiler.
- Dip each ball into the melted chocolate, covering completely.
- Return the chocolate-covered balls to the baking sheet and chill until the chocolate hardens.
Notes
- Store in an airtight container.
- Use creamy or crunchy peanut butter based on your preference.
- Experiment with different toppings if desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: rice krispie, buckeyes, peanut butter balls, dessert