Description
A simple guide to creating beautiful royal icing flowers for your cakes and cookies.
Ingredients
Scale
- 2 cups powdered sugar
- 1 egg white or 2 tablespoons meringue powder
- 1/4 teaspoon cream of tartar
- Food coloring (optional)
Instructions
- In a bowl, combine powdered sugar and egg white or meringue powder.
- Add cream of tartar and mix until smooth.
- If using food coloring, divide icing into bowls and add color to each.
- Use a piping bag to create flower shapes on parchment paper.
- Let flowers dry completely, about 24 hours.
Notes
- Store icing in an airtight container when not in use.
- Use a damp cloth to keep tools clean.
- Practice different flower designs to improve skills.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Baking
- Method: Piping
- Cuisine: American
Nutrition
- Serving Size: 1 flower
- Calories: 15
- Sugar: 3g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: royal icing flowers tutorial