Description
A guide on how to make royal icing transfers using free printable templates.
Ingredients
Scale
- 2 egg whites
- 4 cups powdered sugar
- 1 teaspoon lemon juice
- Food coloring (optional)
Instructions
- Beat egg whites until frothy.
- Add powdered sugar gradually, mixing until smooth.
- Mix in lemon juice.
- If using, divide icing and add food coloring.
- Pipe the icing onto the printable template.
- Let transfers dry for at least 24 hours.
Notes
- Use a piping bag for better control.
- Store leftover icing in an airtight container.
- Test the consistency before piping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Piping
- Cuisine: Baking
Nutrition
- Serving Size: 1 transfer
- Calories: 15
- Sugar: 3g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: royal icing transfers, free printable templates, baking