Description
Delicious snickerdoodle cookies with a cream cheese twist.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 3 tablespoons sugar (for rolling)
- 1 tablespoon ground cinnamon (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, cream cheese, granulated sugar, and brown sugar.
- Add eggs and vanilla extract, mixing well.
- In another bowl, whisk together flour, baking soda, cream of tartar, and salt.
- Gradually add the dry ingredients to the wet mixture.
- In a small bowl, mix sugar and cinnamon for rolling.
- Shape dough into balls and roll in the cinnamon-sugar mix.
- Place on a baking sheet and bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- For softer cookies, underbake slightly.
- Try adding nuts or chocolate chips for variation.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: snickerdoodle cookies, cream cheese, dessert, baking