Description
Delicious and visually appealing snickerdoodle cookies with a perfect cinnamon-sugar coating.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 tablespoons sugar
- 3 teaspoons ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, baking powder, and salt.
- In another bowl, cream butter and sugar until smooth.
- Add eggs and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet mixture.
- In a small bowl, combine the sugar and cinnamon for coating.
- Roll the dough into balls and then roll them in the cinnamon-sugar mixture.
- Place on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes until edges are lightly golden.
- Let cool before serving.
Notes
- For a softer cookie, slightly underbake.
- Store in an airtight container for freshness.
- Can add nuts or chocolate chips for variation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: snickerdoodle cookies aesthetic